The acai berry contains antioxidants, including polyphenols. The latter give acai berries interesting anti-inflammatory and anti-cholesterol properties and in particular in the sports field. This vegetable specialty will find its place in sports recovery after exercise.

Preparation tips: See box for more details.

This recipe, tested and approved by Camille DAUBA (French swimming athlete), complies with the anti-doping standard NF V94-001 and the SPORT Protect ® program. Guaranteed by a third and independent organization.



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We recommend that you scrupulously follow the advice on preparations given on the label and in particular the cooking time

94 Items

Data sheet

Date of Minimum Durability
Refer to the date indicated on the label
Keep away from light and dry.
Valeurs nutritionnelles
Les valeurs nutritionnelles fournies sont calculées sur le produit sec

Specific References

Weight - 500 g

Ancient wheat flour*, grain flour*, squash seed protein*, acai berries*, water

* products from organic farming

Energy 1549€ Kj/ 367 Kcal
Fat 6.80 g
   (Saturated fatty acids) 1.52 g
   (Monounsaturated fatty acids) 0.73 g
   (Polyunsaturated fatty acids) 1.85 g
   (Alpha-linolenic fatty acid) 0.01 g
Carbohydrates 57.79 g
   (With sugar) 6.70 g
Protein 14.29 g
Fibers 8.30 g
Sodium 6.73 mg
Salt 0.02 g
calcium (Ca) 45.97 mg
Magnesium (Mg) 59.44 mg
Iron 1.65 mg
phosphorus 160.36 mg
Potassium (K) 395.78 mg
Chloride 14.44 mg
zinc (Zn) 1.62 mg
Copper 0.21 mg
Manganese (Mn) 1.20 mg
Selenium (Se) 17.23 µg
Iodine 10.10 µg
Thiamine (vitamin B1) 0.17 mg
Riboflavin (vitamin B2) 0.02 mg
Niacin (vitamin B3) 0.35 mg
Pantothenic acid (vitamin B5) 0.37 mg
Pyridoxine (vitamin B6) 0.09 mg
Folic acid (vitamin B9) 25.93 µg
Vitamin A 4.49 µg
Vitamin D 0.07 µg
Vitamin K 0.80 µg
Vitamin C 6.62 mg
Vitamin E (tocophérol) 0.94 mg


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