SEASONING ORGANIC BOLOGNESE
A BOLOGN EQ
Assembly of spices with antioxidant and digestive properties. Traditionally used as an accompaniment, this original recipe in a dehydrated version, will accompany your pasta and can be incorporated into salty cakes, pancakes ...
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A BOLOGN EQ
99 Items
Data sheet
- Date of Minimum Durability
- Refer to the date indicated on the label
- Preserving
- Keep away from light and dry.
- Valeurs nutritionnelles
- Les valeurs nutritionnelles fournies sont calculées sur le produit sec
Specific References
Weight - 70 g
Tomato *, garlic *, onion *, shallot *, basil *, carrot *, pepper *, bay leaf *
*organic products
| Energy | 1391 Kj / 330 Kcal |
| Fat | 1.3 g |
| (Saturated fatty acids) | 0.36 g |
| (Monounsaturated fatty acids) | 0.23 g |
| (Polyunsaturated fatty acids) | 0.38 g |
| (Alpha-linolenic fatty acid) | 0.03 g |
| Carbohydrates | 57.84 g |
| (With sugar) | 34.22 g |
| Protein | 12.76 g |
| Fibers | 16.71 g |
| Sodium | 99.60 mg |
| Salt | 0.25 g |
| calcium (Ca) | 321.25 mg |
| Magnesium (Mg) | 171.95 mg |
| Iron | 11.26 mg |
| phosphorus | 293.95 mg |
| Potassium (K) | 1754.95 mg |
| zinc (Zn) | 2.20 mg |
| Copper | 0.96 mg |
| Manganese (Mn) | 2.95 mg |
| Selenium (Se) | 3.38 µg |
| Iodine | 0.05 µg |
| Thiamine (vitamin B1) | 0.62 mg |
| Riboflavin (vitamin B2) | 0.53 mg |
| Niacin (vitamin B3) | 5.57 mg |
| Pantothenic acid (vitamin B5) | 2.42 mg |
| Pyridoxine (vitamin B6) | 0.94 mg |
| Folic acid (vitamin B9) | 120.83 µg |
| Vitamin A | 711.50 µg |
| Vitamin K | 123.92 µg |
| Vitamin C | 74.13 mg |
| Vitamin E (tocophérol) | 7.14 mg |
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Assembly of spices with antioxidant and digestive properties. Traditionally used as an accompaniment, this original recipe in a dehydrated version, will accompany your pasta and can be incorporated into salty cakes, pancakes ...