Blend of spices filling the deficiencies of an unbalanced diet with a high content of vitamins, calcium, sodium, phosphorus and iron. Beneficial for health. The savory is stimulating and antioxidant: it eliminates fatigue and regulates stress, while strengthening the immune system.



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Cajun seasoning was born in Acadian cuisine. Find the original recipe in this mixture which can be sprinkled cold on the dish or added to preparations during cooking.

100 Items

Data sheet

Date of Minimum Durability
Refer to the date indicated on the label
Keep away from light and dry.
Valeurs nutritionnelles
Les valeurs nutritionnelles fournies sont calculées sur le produit sec

Specific References

Weight - 70 g

onion *, pepper *, chives *, savory *, leek *

Energy 1357 Kj/ 323 Kcal
Fat 3.39 g
   (Saturated fatty acids) 1.14 g
   (Monounsaturated fatty acids) 0.27 g
   (Polyunsaturated fatty acids) 0.81 g
   (Alpha-linolenic fatty acid) 0.13 g
Carbohydrates 48.44 g
   (With sugar) 11.37 g
Protein 12.78 g
Fibers 23.79 g
Sodium 51.05 mg
Salt 0.13 g
calcium (Ca) 836.60 mg
Magnesium (Mg) 333.20 mg
Iron 16.36 mg
phosphorus 322.40 mg
Potassium (K) 1939.50 mg
zinc (Zn) 3.21 mg
Copper 0.65 mg
Manganese (Mn) 5.95 mg
Selenium (Se) 3.55 µg
Iodine 0.05 µg
Thiamine (vitamin B1) 0.59 mg
Riboflavin (vitamin B2) 0.54 mg
Niacin (vitamin B3) 3.37 mg
Pantothenic acid (vitamin B5) 1.22 mg
Pyridoxine (vitamin B6) 1.59 mg
Folic acid (vitamin B9) 120.73 µg
Vitamin A 1025.90 µg
Vitamin K 16.44 µg
Vitamin C 243.36 mg
Vitamin E (tocophérol) 1.48 mg


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