SEASONING TANDOORI
A TANDO EQ
Tandoori is a mixture of spices used frequently in Indian cuisine, which comes in the form of a fine powder. This mixture has a very rich and subtle taste which is particularly revealed when cooked. It is not very spicy and very aromatic.
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These seasonings will naturally raise the taste of your hot dishes (cooking meat or fish) as well as your cold dishes (powders on your salads).
A TANDO EQ
98 Items
Data sheet
- Date of Minimum Durability
- Refer to the date indicated on the label
- Preserving
- Keep away from light and dry.
- Valeurs nutritionnelles
- Les valeurs nutritionnelles fournies sont calculées sur le produit sec
Specific References
Weight - 70 g
Brown mustard*, paprika*, fennel*, turmeric*, cumin*, fenugreek*, cinnamon*, ginger*
*Products from organic farming
| Energy | 1453 Kj / 349 Kcal |
| Fat | 12.72 g |
| (Saturated fatty acids) | 1.47 g |
| (Monounsaturated fatty acids) | 6.02 g |
| (Polyunsaturated fatty acids) | 3.58 g |
| (Alpha-linolenic fatty acid) | 0.50 g |
| Carbohydrates | 29.59 g |
| (With sugar) | 9.35 g |
| Protein | 15.20 g |
| Fibers | 27.54 g |
| Sodium | 54.61 mg |
| Salt | 0.14 g |
| calcium (Ca) | 459.60 mg |
| Magnesium (Mg) | 237.93 mg |
| Iron | 23.10 mg |
| phosphorus | 367.44 mg |
| Potassium (K) | 1458.18 mg |
| zinc (Zn) | 3.63 mg |
| Copper | 0.81 mg |
| Manganese (Mn) | 8.98 mg |
| Selenium (Se) | 31.99 µg |
| Iodine | 0.08 µg |
| Thiamine (vitamin B1) | 0.31 mg |
| Riboflavin (vitamin B2) | 0.47 mg |
| Niacin (vitamin B3) | 5.29 mg |
| Pantothenic acid (vitamin B5) | 0.81 mg |
| Pyridoxine (vitamin B6) | 0.68 mg |
| Folic acid (vitamin B9) | 45.39 µg |
| Vitamin A | 106.22 µg |
| Vitamin K | 38.80 µg |
| Vitamin C | 9.60 mg |
| Vitamin E (tocophérol) | 6.64 mg |
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Tandoori is a mixture of spices used frequently in Indian cuisine, which comes in the form of a fine powder. This mixture has a very rich and subtle taste which is particularly revealed when cooked. It is not very spicy and very aromatic.