Tandoori is a mixture of spices used frequently in Indian cuisine, which comes in the form of a fine powder. This mixture has a very rich and subtle taste which is particularly revealed when cooked. It is not very spicy and very aromatic.



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These seasonings will naturally raise the taste of your hot dishes (cooking meat or fish) as well as your cold dishes (powders on your salads).

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Data sheet

Date of Minimum Durability
Refer to the date indicated on the label
Keep away from light and dry.
Valeurs nutritionnelles
Les valeurs nutritionnelles fournies sont calculées sur le produit sec

Specific References

Weight - 70 g

Brown mustard*, paprika*, fennel*, turmeric*, cumin*, fenugreek*, cinnamon*, ginger*

*Products from organic farming

Energy 1453 Kj / 349 Kcal
Fat 12.72 g
   (Saturated fatty acids) 1.47 g
   (Monounsaturated fatty acids) 6.02 g
   (Polyunsaturated fatty acids) 3.58 g
   (Alpha-linolenic fatty acid) 0.50 g
Carbohydrates 29.59 g
   (With sugar) 9.35 g
Protein 15.20 g
Fibers 27.54 g
Sodium 54.61 mg
Salt 0.14 g
calcium (Ca) 459.60 mg
Magnesium (Mg) 237.93 mg
Iron 23.10 mg
phosphorus 367.44 mg
Potassium (K) 1458.18 mg
zinc (Zn) 3.63 mg
Copper 0.81 mg
Manganese (Mn) 8.98 mg
Selenium (Se) 31.99 µg
Iodine 0.08 µg
Thiamine (vitamin B1) 0.31 mg
Riboflavin (vitamin B2) 0.47 mg
Niacin (vitamin B3) 5.29 mg
Pantothenic acid (vitamin B5) 0.81 mg
Pyridoxine (vitamin B6) 0.68 mg
Folic acid (vitamin B9) 45.39 µg
Vitamin A 106.22 µg
Vitamin K 38.80 µg
Vitamin C 9.60 mg
Vitamin E (tocophérol) 6.64 mg


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