ORGANIC ARTISANAL PASTA WITH BROKEN PEAS
N POISCA EQ
Artisanal pasta made from split peas, excellent from a nutritional point of view with a wealth of minerals, in particular potassium, phosphorus, calcium and iron, as well as group B vitamins. They also provide fiber.
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N POISCA EQ
93 Items
Data sheet
- Date of Minimum Durability
- Refer to the date indicated on the label
- Preserving
- Keep away from light and dry.
- Valeurs nutritionnelles
- Les valeurs nutritionnelles fournies sont calculées sur le produit sec
Specific References
Weight - 500 g
Organic split peas
| Energy | 1405 Kj / 332 Kcal |
| Fat | 1.14 g |
| (Saturated fatty acids) | 0.16 g |
| (Monounsaturated fatty acids) | 0.24 g |
| (Polyunsaturated fatty acids) | 0.48 g |
| (Alpha-linolenic fatty acid) | 0.08 g |
| Carbohydrates | 52.73 g |
| (With sugar) | 7.89 g |
| Protein | 24.22 g |
| Fibers | 6.83 g |
| Sodium | 14.80 mg |
| Salt | 0.04 g |
| calcium (Ca) | 54.25 mg |
| Magnesium (Mg) | 113.44 mg |
| Iron | 4.37 mg |
| phosphorus | 361.04 mg |
| Potassium (K) | 967.69 mg |
| zinc (Zn) | 2.97 mg |
| Copper | 0.85 mg |
| Manganese (Mn) | 1.37 mg |
| Selenium (Se) | 1.58 µg |
| Thiamine (vitamin B1) | 0.71 mg |
| Riboflavin (vitamin B2) | 0.21 mg |
| Niacin (vitamin B3) | 2.84 mg |
| Pantothenic acid (vitamin B5) | 1.73 mg |
| Pyridoxine (vitamin B6) | 0.17 mg |
| Folic acid (vitamin B9) | 270.28 µg |
| Vitamin A | 6.91 µg |
| Vitamin K | 14.30 µg |
| Vitamin C | 1.78 mg |
| Vitamin E (tocophérol) | 0.09 mg |
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Artisanal pasta made from split peas, excellent from a nutritional point of view with a wealth of minerals, in particular potassium, phosphorus, calcium and iron, as well as group B vitamins. They also provide fiber.