ORGANIC ARTISANAL PASTA ENGRAIN AND BEET
N ENGBET SP
Beets are an excellent source of calcium, iron, vitamins A and C and folic acid. It is a very good source of fiber, manganese and potassium. Associated with the spirit, it facilitates the feeling of satiety.
Delivery between 5 and 7 days
Secure payment
Loyalty program
It is recommended to move towards whole flours, rich in vitamins and minerals, during training.
N ENGBET SP
91 Items
Data sheet
- Date of Minimum Durability
- Refer to the date indicated on the label
- Cooking time
- 3 min
- Preserving
- Keep away from light and dry.
- Valeurs nutritionnelles
- Les valeurs nutritionnelles fournies sont calculées sur le produit sec
Specific References
Weight - 500 g
Energy | 1459 KJ/345 Kcal |
Fat | 2.85 g |
(Saturated fatty acids) | 0.52 g |
(Monounsaturated fatty acids) | 0.67 g |
(Polyunsaturated fatty acids) | 1.21 g |
(Alpha-linolenic fatty acid) | 0.01 g |
Carbohydrates | 61.99 g |
(With sugar) | 3.19 g |
Protein | 13.87 g |
Fibers | 7.94 g |
Sodium | 28.63 mg |
Salt | 0.07 g |
calcium (Ca) | 28.88 mg |
Magnesium (Mg) | 91.46 mg |
Iron | 2.51 mg |
phosphorus | 296.44 mg |
Potassium (K) | 444.83 mg |
Chloride | 30.44 mg |
zinc (Zn) | 2.44 mg |
Copper | 0.35 mg |
Manganese (Mn) | 2.61 mg |
Selenium (Se) | 11.92 µg |
Iodine | 11.85 µg |
Thiamine (vitamin B1) | 0.29 mg |
Riboflavin (vitamin B2) | 0.05 mg |
Niacin (vitamin B3) | 2.12 mg |
Pantothenic acid (vitamin B5) | 0.85 mg |
Pyridoxine (vitamin B6) | 0.34 mg |
Folic acid (vitamin B9) | 71.25 µg |
Vitamin D | 0.15 µg |
Vitamin K | 1.83 µg |
Vitamin C | 2.40 mg |
Vitamin E (tocophérol) | 0.02 mg |