ORGANIC ARTISANAL PASTA WITH METEIL FLOUR

N METEIL SP

An ideal recipe with almost ideal proportions between cereals and legumes, rich in lysine, but containing less sulfur amino acids. 

Weight
€6.54

 

Delivery between 5 and 7 days

 

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This association therefore makes it possible to balance your contributions. It also makes it possible to obtain a protein assimilation rate of 30 to 50% greater than if they were consumed separately.

N METEIL SP
93 Items

Data sheet

Date of Minimum Durability
Refer to the date indicated on the label
Preserving
Keep away from light and dry.
Valeurs nutritionnelles
Les valeurs nutritionnelles fournies sont calculées sur le produit sec

Specific References

Weight - 500 g

T80 old wheat flour*, semi-complet rye flour*, green lentil flour*, oatmeal*, whole barley flour*, water

* products from organic farming

Energy 1447 Kj/ 342 Kcal
Fat 2.68 g
   (Saturated fatty acids) 0.46 g
   (Monounsaturated fatty acids) 0.50 g
   (Polyunsaturated fatty acids) 1.37 g
   (Alpha-linolenic fatty acid) 0.04 g
Carbohydrates 60.77 g
   (With sugar) 2.02 g
Protein 14.61 g
Fibers 8.34 g
Sodium 3.59 mg
Salt 0.01 g
calcium (Ca) 30.32 mg
Magnesium (Mg) 61 mg
Iron 2.38 mg
phosphorus 199.01 mg
Potassium (K) 365.65 mg
Chloride 6.39 mg
zinc (Zn) 1.57 mg
Copper 0.32 mg
Manganese (Mn) 1.05 mg
Selenium (Se) 2.49 µg
Iodine 1.97 µg
Thiamine (vitamin B1) 0.29 mg
Riboflavin (vitamin B2) 0.09 mg
Niacin (vitamin B3) 1.41 mg
Pantothenic acid (vitamin B5) 0.60 mg
Pyridoxine (vitamin B6) 0.18 mg
Folic acid (vitamin B9) 79.54 µg
Vitamin A 1.50 µg
Vitamin D 0.02 µg
Vitamin K 4.79 µg
Vitamin C 0.39 mg
Vitamin E (tocophérol) 0.30 mg




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