ORGANIC CHICKPEAS FLOUR
F POISCHI EQ
A flour that is used in many sweet or savory preparations.
Delivery between 5 and 7 days
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Chickpeas, like all legumes, are naturally rich in vegetable protein, several vitamins and minerals, and dietary fiber. In addition, it is low in fat, and like all plant foods it does not contain cholesterol.
F POISCHI EQ
99 Items
Data sheet
- Date of Minimum Durability
- Refer to the date indicated on the label
- Preserving
- Keep away from light and dry.
- Valeurs nutritionnelles
- Les valeurs nutritionnelles fournies sont calculées sur le produit sec
Specific References
Weight - 500 g
Organic chickpeas
| Energy | 1510 Kj/ 359 Kcal |
| Fat | 6.69 g |
| (Saturated fatty acids) | 0.69 g |
| (Monounsaturated fatty acids) | 1.5 g |
| (Polyunsaturated fatty acids) | 2.98 g |
| Carbohydrates | 47 g |
| (With sugar) | 10.9 g |
| Protein | 22.4 g |
| Fibers | 10.8 g |
| Sodium | 64 mg |
| Salt | 0.16 g |
| calcium (Ca) | 45 mg |
| Magnesium (Mg) | 166 mg |
| Iron | 4.86 mg |
| phosphorus | 318 mg |
| Potassium (K) | 846 mg |
| zinc (Zn) | 2.81 mg |
| Copper | 0.91 mg |
| Manganese (Mn) | 1.6 mg |
| Thiamine (vitamin B1) | 0.49 mg |
| Riboflavin (vitamin B2) | 0.11 mg |
| Niacin (vitamin B3) | 1.76 mg |
| Pantothenic acid (vitamin B5) | 0.61 mg |
| Pyridoxine (vitamin B6) | 0.49 mg |
| Folic acid (vitamin B9) | 437 µg |
| Vitamin A | 25 µg |
| Vitamin K | 9.1 µg |
| Vitamin E (tocophérol) | 0.83 mg |
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A flour that is used in many sweet or savory preparations.