FLOUR ORGANIC OLD GOLDEN DROP BISE
F GOLD SP
Ancient wheat flour of the T80 bise type, ground on an Astrié mill, that is to say a mill with a stone wheel which does not crush the grain, but unrolls it. The peculiarity of this mill is that it preserves the grain and does not heat the flour which allows it to keep all its nutritional values.
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However, ancient wheats have a major advantage: their digestibility. The first reason for this is gluten. In addition, because they are not modified, they are of great interest for the preservation of biodiversity. They also make it possible to rediscover forgotten species and present a better nutritional quality.
F GOLD SP
96 Items
Data sheet
- Date of Minimum Durability
- Refer to the date indicated on the label
- Preserving
- Keep away from light and dry.
- Valeurs nutritionnelles
- Les valeurs nutritionnelles fournies sont calculées sur le produit sec
Specific References
Informations nutritionnelles / 100 g
| Energy | 1545 Kj/ 365 Kcal |
| Fat | 4.4 g |
| (Saturated fatty acids) | 0.8 g |
| (Monounsaturated fatty acids) | 0.8 g |
| (Polyunsaturated fatty acids) | 2.8 g |
| Carbohydrates | 66 g |
| (With sugar) | 2.2 g |
| Protein | 13 g |
| Fibers | 5.1 g |
| Salt | traces g |
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Ancient wheat flour of the T80 bise type, ground on an Astrié mill, that is to say a mill with a stone wheel which does not crush the grain, but unrolls it. The peculiarity of this mill is that it preserves the grain and does not heat the flour which allows it to keep all its nutritional values.