ORGANIC PREPARATION FOR COMPLETE SMALL SPELLED BREAD AND NATURAL LEVAIN
P PAINPELV EQ
Ready-made preparation based on small spelled, very rich in fiber (10.3 g per 100 g), small spelled facilitates intestinal transit, but also the feeling of satiety.
Delivery between 5 and 7 days
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The leaven keeps the bread much longer and is more digestible for the body.
P PAINPELV EQ
100 Items
Data sheet
- Date of Minimum Durability
- Refer to the date indicated on the label
- Preserving
- Keep away from light and dry.
- Valeurs nutritionnelles
- Les valeurs nutritionnelles fournies sont calculées sur le produit sec
Specific References
Informations nutritionnelles / 100 g
semi whole einkorn flour*, semi whole rye flour*, semi whole old wheat flour*
* Products from organic farming
| Energy | 1450 Kj/ 344 Kcal |
| Fat | 2.43 g |
| (Saturated fatty acids) | 0.41 g |
| (Monounsaturated fatty acids) | 0.45 g |
| (Polyunsaturated fatty acids) | 1.26 g |
| (Alpha-linolenic fatty acid) | 0.065 g |
| Carbohydrates | 59.5 g |
| (With sugar) | 6.68 g |
| Protein | 14.6 g |
| Fibers | 10.7 g |
| Sodium | 5.28 mg |
| Salt | 0.02 g |
| calcium (Ca) | 27 mg |
| Magnesium (Mg) | 136 mg |
| Iron | 4.44 mg |
| phosphorus | 401 mg |
| Potassium (K) | 388 mg |
| zinc (Zn) | 3.28 mg |
| Copper | 0.51 mg |
| Manganese (Mn) | 2.98 mg |
| Thiamine (vitamin B1) | 0.36 mg |
| Riboflavin (vitamin B2) | 0.11 mg |
| Niacin (vitamin B3) | 6.84 mg |
| Pantothenic acid (vitamin B5) | 1.07 mg |
| Pyridoxine (vitamin B6) | 0.23 mg |
| Folic acid (vitamin B9) | 45 µg |
| Vitamin A | 5 µg |
| Vitamin K | 3.6 µg |
| Vitamin E (tocophérol) | 0.79 mg |
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Ready-made preparation based on small spelled, very rich in fiber (10.3 g per 100 g), small spelled facilitates intestinal transit, but also the feeling of satiety.