ORGANIC PREPARATION FOR MÉTEIL BREAD AND NATURAL LEVAIN
P METEILLEV EQ
Unique combination made from a mixture, in equal parts, of wheat flour and a mixture of cereals. Méteil bread will naturally find its place at breakfast, lunch or as a snack. Made with a natural leaven, the bread will be more digestible.
Delivery between 5 and 7 days
Secure payment
Loyalty program
The sourdough keeps the bread much longer and is more digestible for the body
P METEILLEV EQ
100 Items
Data sheet
- Date of Minimum Durability
- Refer to the date indicated on the label
- Preserving
- Keep away from light and dry.
- Valeurs nutritionnelles
- Les valeurs nutritionnelles fournies sont calculées sur le produit sec
Specific References
Informations nutritionnelles / 100 g
Semi-complet whole wheat flour*, semi-complet rye flour*
* products from organic farming
| Energy | 1472 Kj / 348 Kcal |
| Fat | 1.25 g |
| (Saturated fatty acids) | 0.16 g |
| (Monounsaturated fatty acids) | 0.15 g |
| (Polyunsaturated fatty acids) | 0.55 g |
| Carbohydrates | 70.65 g |
| (With sugar) | 1.03 g |
| Protein | 9.9 g |
| Fibers | 7.08 g |
| Sodium | 2.50 mg |
| Salt | 0.01 g |
Logo
16 other products in the same category:
-
FLOUR ORGANIC WHOLE OATS€3.79 -
FLOUR DEMETER BUCKWHEAT€3.79 -
ORGANIC CHICKPEAS FLOUR€3.32 -
MUESLI ORGANIC€1.42
Unique combination made from a mixture, in equal parts, of wheat flour and a mixture of cereals. Méteil bread will naturally find its place at breakfast, lunch or as a snack. Made with a natural leaven, the bread will be more digestible.