MIXING ORGANIC NATURAL SOURDOUGH

P LEVAIN EQ

The leaven keeps the bread much longer and is more digestible for the body. It is presented in the form of 4 pre-weighed sachets of flour for making natural sourdough. The manufacturing instructions are indicated on the packaging.

€1.90

 

Delivery between 5 and 7 days

 

Secure payment

 

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This preparation allows you to make a sourdough for the preparation of your breads and brioche with natural leaven.

P LEVAIN EQ
100 Items

Data sheet

Date of Minimum Durability
Refer to the date indicated on the label
Preserving
Keep away from light and dry.
Valeurs nutritionnelles
Les valeurs nutritionnelles fournies sont calculées sur le produit sec

Specific References

Informations nutritionnelles / 100 g

Rye flour and wheat flour

Energy 1457 kJ/ 344 Kcal
Fat 1.12 g
   (Saturated fatty acids) 0.199 g
   (Monounsaturated fatty acids) 0.165 g
   (Polyunsaturated fatty acids) 0.621 g
   (Alpha-linolenic fatty acid) 0.032 g
   (Oleic fatty acid) 0.165 g
   (Linoleic fatty acid) 0.588 g
Carbohydrates 70.8 g
   (With sugar) 1.4 g
Protein 8.52 g
Fibers 8.46 g
Sodium 3.21 mg
Salt 0.008 g
calcium (Ca) 26 mg
Magnesium (Mg) 64.6 mg
Iron 1.76 mg
phosphorus 246 mg
Potassium (K) 348 mg
Copper 0.3 mg
Selenium (Se) 1.5 µg
Thiamine (vitamin B1) 0.346 mg
Riboflavin (vitamin B2) 0.077 mg
Niacin (vitamin B3) 1.47 mg
Pantothenic acid (vitamin B5) 0.513 mg


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