FLOUR ORGANIC WHOLE BARLEY

F ORGECPT EQ

Barley flour is ideal for filling mineral deficiencies. The soluble fiber in flour slows the absorption of glucose. Barley flour is ideal for making pancakes, pancakes, bread ... while naturally allowing, thanks to its low glycemic index, to regulate the weight. In people with diabetes, the lower the glycemic index of a food, the better diabetes is controlled.

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€3.60

 

Delivery between 5 and 7 days

 

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F ORGECPT EQ
99 Items

Data sheet

Date of Minimum Durability
Refer to the date indicated on the label
Preserving
Keep away from light and dry.
Valeurs nutritionnelles
Les valeurs nutritionnelles fournies sont calculées sur le produit sec

Specific References

Weight - 500 g
Energy 1430 Kj / 339 Kcal
Fat 2.3 g
   (Saturated fatty acids) 0.43 g
   (Monounsaturated fatty acids) 0.23 g
   (Polyunsaturated fatty acids) 1.07 g
   (Alpha-linolenic fatty acid) 0.1 g
   (Oleic fatty acid) 0.23 g
   (Linoleic fatty acid) 0.97 g
Carbohydrates 64.5 g
   (With sugar) 0.8 g
Protein 10.6 g
Fibers 8.85 g
Sodium 0.08 mg
Salt 0.03 g
calcium (Ca) 27.5 mg
Magnesium (Mg) 92.5 mg
Iron 3.59 mg
phosphorus 298 mg
Potassium (K) 335 mg
zinc (Zn) 2.4 mg
Copper 0.45 mg
Manganese (Mn) 1.32 mg
Selenium (Se) 1 µg
Iodine 5 µg
Thiamine (vitamin B1) 0.35 mg
Riboflavin (vitamin B2) 0.11 mg
Niacin (vitamin B3) 5.98 mg
Pantothenic acid (vitamin B5) 0.150 mg
Pyridoxine (vitamin B6) 0.36 mg
Folic acid (vitamin B9) 8 µg
Vitamin K 2.2 µg
Vitamin E (tocophérol) 0.41 mg




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