ORGANIC PREPARATION FOR MÉTEIL BREAD AND NATURAL LEVAIN

P METEILLEV EQ

Unique combination made from a mixture, in equal parts, of wheat flour and a mixture of cereals. Méteil bread will naturally find its place at breakfast, lunch or as a snack. Made with a natural leaven, the bread will be more digestible.

€5.69

 

Delivery between 5 and 7 days

 

Secure payment

 

Loyalty program

The sourdough keeps the bread much longer and is more digestible for the body

P METEILLEV EQ
100 Items

Data sheet

Date of Minimum Durability
Refer to the date indicated on the label
Preserving
Keep away from light and dry.
Valeurs nutritionnelles
Les valeurs nutritionnelles fournies sont calculées sur le produit sec

Specific References

Informations nutritionnelles / 100 g

Semi-complet whole wheat flour*, semi-complet rye flour*

* products from organic farming

Energy 1472 Kj / 348 Kcal
Fat 1.25 g
   (Saturated fatty acids) 0.16 g
   (Monounsaturated fatty acids) 0.15 g
   (Polyunsaturated fatty acids) 0.55 g
Carbohydrates 70.65 g
   (With sugar) 1.03 g
Protein 9.9 g
Fibers 7.08 g
Sodium 2.50 mg
Salt 0.01 g


Logo



16 other products in the same category:

Congratulation, a 1€ voucher has just been generated for you.
Code :