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FLOURS

FLOURS

Vegetable and 100% natural flour made from ancient wheat or legumes. Perfect for all your sweet or savory preparations.

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  • FLOUR SEMI-COMPLETE...

    €4.27

    Unique blend of ancient organic wheat with digestive properties and better nutritional quality. They are used like traditional wheat and will go perfectly with the composition of tapestries, homemade breads or Breton pancakes.

  • FLOUR ORGANIC ANCIENT WHOLE...

    €4.27

    Unique blends of ancient organic wheat with digestive properties and better nutritional quality. They are used like traditional wheat and will go perfectly with the composition of tapestries, homemade breads or Breton pancakes.

  • FLOUR ORGANIC OLD GOLDEN...

    €3.03

    Ancient wheat flour of the T80 bise type, ground on an Astrié mill, that is to say a mill with a stone wheel which does not crush the grain, but unrolls it. The peculiarity of this mill is that it preserves the grain and does not heat the flour which allows it to keep all its nutritional values.

  • FLOUR ORGANIC WHOLE FRENCH...

    €9.48

    The quinoa seed is rich in antioxidants, minerals and trace elements, such as iron, potassium and phosphorus. It contains as much fiber as whole grains, useful in particular to increase the feeling of satiety and stimulate transit.

  • FLOUR ORGANIC CORAL LENTIL

    €4.74

    The coral lentil is rich in various nutrients: fiber, vegetable proteins, phosphorus (very good for bones), zinc, iron and flavonoids (very good antioxidants). All its properties make the coral lentil an excellent legume for your well-being.

  • FLOUR ORGANIC WHOLE OF...

    €4.74

    Protein flour, full of fiber, calcium and iron, it is used like a traditional flour. For salty or sweet preparations. The legume flour brings lightness to your sweet preparations but does not alter the taste. Give it a try and transform it!

  • FLOUR ORGANIC WHOLE LENTILS

    €4.36

    The lentil is a legume rich in iron (3.3 mg / 100 g) and protein (26% raw, 9% cooked), essential nutrients for energy and tone.

    This flour will naturally enter into your salty but also sweet preparations, without altering the taste.

  • FLOUR ORGANIC WHOLE BEAN

    €3.79

    Rich in vitamins, potassium, iron and magnesium, faba beans are loaded with a strong antioxidant power that protect us. This recipe will naturally find its place in all your sweet or savory preparations.

  • FLOUR ORGANIC WHOLE OATS

    €2.56

    Rich in soluble fibers, oats would facilitate the digestion of food, the transit through the intestines and therefore avoid problems of constipation. Oats contain the presence of beta-glucan, a soluble fiber, which helps normalize blood sugar and cholesterol. Oatmeal can be eaten pure or cut with wheat. Ideal for pancake batter, bread and cookies, to which it adds a sweet note.

  • FLOUR ORGANIC WHOLE BARLEY

    €2.56

    Barley flour is ideal for filling mineral deficiencies. The soluble fiber in flour slows the absorption of glucose. Barley flour is ideal for making pancakes, pancakes, bread ... while naturally allowing, thanks to its low glycemic index, to regulate the weight. In people with diabetes, the lower the glycemic index of a food, the better diabetes is controlled.

  • FLOUR ORGANIC YELLOW LENTILS

    €4.36

    Full of vitamins and minerals like iron, magnesium, phosphorus, potassium, as well as calcium, lentils are excellent for avoiding deficiencies. They are also full of group B vitamins, especially vitamin B9 and B3.

  • FLOUR ORGANIC WHOLE GREEN...

    €4.27

    The lentil is a legume rich in iron (3.3 mg / 100 g) and protein (26% raw, 9% cooked), essential nutrients for energy and tone.

    It is also an excellent alternative to meat.

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